Fricasé de Pollo

Name: Fricasé de Pollo
Yield: serves 4
Ingredients: 4 boneless chicken breast halves; 1 large tomato, peeled and diced; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/2 cup white wine; One 8-ounce can tomato sauce; 1 medium onion, diced; 12 pitted green olives; 1 tablespoon capers; 1 1/2 teaspoons olive oil; 1 green bell pepper, sliced; Salt; One 2-ounce jar pimentos

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

4 boneless chicken breast halves

1 large tomato, peeled and diced

2 cloves garlic, minced

2 bay leaves

1 teaspoon dried oregano

1/4 teaspoon black pepper

1/2 cup white wine

One 8-ounce can tomato sauce

1 medium onion, diced

12 pitted green olives

1 tablespoon capers

1 1/2 teaspoons olive oil

1 green bell pepper, sliced

Salt

One 2-ounce jar pimentos

Preparation

Put all the ingredients except the pimentos in a Dutch oven on top of the stove. Over medium heat, bring to a boil. Reduce the heat and cook until the chicken is tender. Stir in the pimentos. Serve the fricasé over rice.

Paula Deen's Kitchen Classics