Skip to main content
Epicurious

Fried Chickpeas and Spiced Nuts with Olives and Radishes

By Melissa Clark

2.5

(2)

Image may contain Plant Food Produce Vegetable Lentil Bean Dish and Meal
Fried Chickpeas and Spiced Nuts with Olives and RadishesStephen Sullivan; food and prop styling: Roscoe Betsill

Recipe information

  • Yield

    Serves 8 to 10 as an hors d'oeuvre or snack

Ingredients

Spicy Fried Chickpeas
Spiced Herbed Nuts
1 pound (about 2 cups) mixed olives
1 pound (about 15 small) radishes, trimmed

Preparation

  1. Transfer chickpeas, nuts, olives, and radishes to separate small dishes and serve together.

TagsChickpeaBean and LegumeVegetableOliveRadishRoot VegetableNutSnackStarterDairy FreeGluten FreeVegetarianVeganQuickEasyNo-CookNew YearsEpicurious

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.