Skip to main content

Frizzled Black Forest Ham

2.5

(2)

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 servings

Ingredients

16 very thin slices Black Forest ham (8 oz)

Preparation

  1. Sauté ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.

Nutrition Per Serving

Each serving has(2 slices) about 32 calories and 5 grams fat.
#### Nutritional analysis provided by Gourmet
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Apple pie in doughnut hole form? We’re in love.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.