Skip to main content
Epicurious
Gourmet

Frozen Mint Lemonade

4.6

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
About 3 cups ice cubes, cracked if large
Garnish: 4 fresh mint sprigs

Preparation

  1. Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

TagsCold DrinkBeveragesLemonCitrusFruitMintHerbs & SpicesDairy FreeGluten FreeNut FreeNonalcoholicQuickEasyBlenderSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.