Skip to main content

Fruit Salad and Spritzer

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 sliced kiwi fruit
1/3 cup sliced strawberries
2 teaspoon sliced almonds
1 cup sparkling water
1/4 cup pomegranate juice

Preparation

  1. Mix kiwi, strawberries and almonds. Serve with sparkling water mixed with juice.

Nutrition Per Serving

Per serving: 142 calories
3 grams fat
0 grams saturated
30 grams carbohydrates
5 grams fiber
2 grams protein
#### Nutritional analysis provided by Self
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.