Skip to main content
Epicurious
Self

Fruit Salad and Spritzer

By Kelly Mickle

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 sliced kiwi fruit
1/3 cup sliced strawberries
2 teaspoon sliced almonds
1 cup sparkling water
1/4 cup pomegranate juice

Preparation

  1. Mix kiwi, strawberries and almonds. Serve with sparkling water mixed with juice.

Nutrition Per Serving

Per serving: 142 calories
3 grams fat
0 grams saturated
30 grams carbohydrates
5 grams fiber
2 grams protein
#### Nutritional analysis provided by Self
TagsSaladKiwiFruitStrawberryBerryAlmondNutPomegranateSideSnackBreakfastBrunchDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickEasyNo-CookSelf
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.