Name: Fudgy Meringue Cookies
Cook time: 30 minutes
Total time: 2 hours (includes cooling time)
Yield: Makes about 16
Ingredients: Nonstick vegetable oil spray; 1 cup bittersweet chocolate chips (do not exceed 61% cacao; about 6 ounces), divided; 1 1/2 cups powdered sugar, divided; 1/3 cup unsweetened cocoa powder; 2 teaspoons cornstarch; 2 large egg whites, room temperature; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar

A fudgy meringue cookie against a white background.

Fudgy Meringue CookiesDan Forbes

These rich treats aren't cookie-jar cookies—they're best the day they're made.

Recipe notes

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