Garlic Vinaigrette

Name: Garlic Vinaigrette
Yield: makes about 1 cup
Ingredients: 1 garlic clove, lightly crushed with the flat side of a knife; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 2 tablespoons fresh lemon juice; Coarse salt and freshly ground pepper; 3/4 cup olive oil

January 26, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

1 garlic clove, lightly crushed with the flat side of a knife

1 tablespoon Dijon mustard

2 tablespoons red-wine vinegar

2 tablespoons fresh lemon juice

Coarse salt and freshly ground pepper

3/4 cup olive oil

Preparation

Put the garlic, mustard, vinegar, and lemon juice in a small bowl; season with salt and pepper; whisk until blended. Whisking constantly, pour in the oil in a slow, steady stream until emulsified. Let stand at least 30 minutes; discard the garlic.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Dressing Salad Garlic Root Vegetable Vegetable Lemon Citrus Fruit Gluten Free Dairy Free Vegetarian Vegan Easy Quick Meal Prep 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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