Name: Garlicky Greek Salad
Yield: Serves 6
Ingredients: 6 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped garlic; 1 teaspoon red wine vinegar; 1 large head red leaf lettuce, torn into bite-size pieces; 3 large plum tomatoes, seeded, coarsely chopped; 1/2 cucumber, peeled, seeded, coarsely chopped; 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped; 3/4 cup crumbled feta cheese

Recipe information

Yield
Serves 6

Ingredients

6 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon chopped garlic

1 teaspoon red wine vinegar

1 large head red leaf lettuce, torn into bite-size pieces

3 large plum tomatoes, seeded, coarsely chopped

1/2 cucumber, peeled, seeded, coarsely chopped

1/2 cup pitted black olives (preferably brine-cured), coarsely chopped

3/4 cup crumbled feta cheese

Preparation

Step 1
Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
Step 2
Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve.

Recipe notes

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