Name: Garlicky Mayonnaise
Yield: Makes about 1 cup
Ingredients: 1 finely grated garlic clove; 1/2 finely chopped anchovy fillet; 1/2 cup mayonnaise; 1/2 cup plain whole-milk yogurt; 1 tablespoon fresh lemon juice; Kosher salt and coarsely ground black pepper

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Photo by Peden & Munk

Recipe information

Yield
Makes about 1 cup

Ingredients

1 finely grated garlic clove

1/2 finely chopped anchovy fillet

1/2 cup mayonnaise

1/2 cup plain whole-milk yogurt

1 tablespoon fresh lemon juice

Kosher salt and coarsely ground black pepper

Preparation

Step 1
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
Step 2
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.