Skip to main content

Gin Gimlet and Tonic

5.0

(1)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This mash-up of two classic cocktails—the gimlet and the gin and tonic—is bright and bubbly and goes well with just about any evening.

Recipe information

  • Yield

    Serves 1

Ingredients

Ice cubes
1 1/2 oz Z;gin (3 tablespoons)
2 teaspoons Rose's lime juice
Tonic water, chilled
Garnish: lime slice

Preparation

  1. Fill a glass with ice, then add gin and lime juice. Top off with tonic water and stir to combine.

Read More
Like no-brainer corn salad and Spanish frittata.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Lime juice, fish sauce, peanuts, and plenty of herbs.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.