Skip to main content
Epicurious
Gourmet

Gin Gimlet and Tonic

5.0

(1)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

This mash-up of two classic cocktails—the gimlet and the gin and tonic—is bright and bubbly and goes well with just about any evening.

Recipe information

  • Yield

    Serves 1

Ingredients

Ice cubes
1 1/2 oz Z;gin (3 tablespoons)
2 teaspoons Rose's lime juice
Tonic water, chilled
Garnish: lime slice

Preparation

  1. Fill a glass with ice, then add gin and lime juice. Top off with tonic water and stir to combine.

TagsCocktailAlcoholBeveragesGin5 Ingredients or FewerEasyQuickGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.