Recipe information
Yield
serves 4
Ingredients
1 tablespoon rice vinegar (unseasoned)
1 tablespoon soy sauce
1/4 teaspoon toasted sesame oil
1 cup water
5 thin slices peeled fresh ginger
4 or 5 heads baby bok choy (1 pound total), halved lengthwise
Preparation
Step 1
In a small bowl, whisk together vinegar, soy sauce, and sesame oil. In a large skillet, bring the water and ginger to a boil. Add bok choy; reduce to a simmer. Cover; cook until stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
Step 2
Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 22
Step 5
Fat: 0.5g (0.1g Saturated Fat)
Step 6
Protein: 2.1g
Step 7
Carbohydrates: 3.5g
Step 8
Fiber: 1.1g
