Skip to main content
Epicurious
Bon Appétit

Ginger Syrup

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

3 cups water, divided
1/2 cup coarsely chopped peeled fresh ginger
1/3 cup fresh lime juice
1 tablespoon finely grated lime peel
3/4 cup golden brown sugar

Preparation

  1. Thoroughly blend 1 cup water and ginger in blender. Bring remaining 2 cups water to boil. Add ginger-water mixture, lime juice, and lime peel. Remove from heat; cover and let steep 1 hour. Add sugar; stir to dissolve. Strain syrup into bowl. Chill until cold.

TagsCondimentSauceGingerHerbs & SpicesLimeCitrusFruitBeveragesNonalcoholicNut FreeGluten FreeDairy FreeVeganVegetarianMeal PrepEasySimmerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.