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Bon Appétit

Ginger Whipped Cream

By Jeanne Kelley

5.0

(5)

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled whipping cream
1 1/2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons chopped crystallized ginger

Preparation

  1. Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.

TagsGingerHerbs & SpicesVanillaGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerBon Appétit
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