This recipe demonstrates the versatility of Activa YG in a dairy system, allowing us to make a delicate dumpling without conventional binders. We use the Activa at a ratio of 1 percent of the total weight of the ingredients. In the past we’ve paired these goat cheese dumplings with lobster. They would also be nice with a stew of mushrooms or spring vegetables, or as a warm accompaniment to a crisp salad with a simple vinaigrette.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.