Name: Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens
Yield: Makes 4 servings
Ingredients: 3 tablespoons vegetable oil; 5 large shallots, finely chopped; 3 1/2 tablespoons minced fresh ginger; 4 garlic cloves, minced; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1/4 teaspoon dried crushed red pepper; 2 1/2 cups crushed tomatoes with added puree; 2 cups chopped mustard greens; 2 cups semolina flour (pasta flour)*; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1 1/4 cups water, room temperature; 3 tablespoons chopped fresh cilantro; 8 ounces soft fresh goat cheese (such as Montrachet), crumbled

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