Skip to main content

Grape Crush Martini

5.0

(2)

Cheery news: You can even work farmers' market finds into a drink!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Preparation

  1. Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

Nutrition Per Serving

Per serving: 130 calories
0.2 g fat (0 g saturated)
17.4 g carbs
0.6 g fiber
0.4 g protein
#### Nutritional analysis provided by Self
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.