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Epicurious

Greek Nachos

By Catherine McCord

3.8

(2)

Image may contain Food and Nachos
Greek NachosWeelicious
Cooks' Note

This recipe was originally published on Weelicious as "Greek Nachos".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 4–6

Ingredients

3 handfulls baked pita chips
1 small red bell pepper, diced
1/2 cup halved cherry tomatoes
1/2 cup halved kalamata olives
1/2 cup crumbled feta cheese
1/2 cup plain greek yogurt
2 small persian cucumbers, seeded and diced
1 tablespoon lemon juice
1/4 teaspoon kosher salt

Preparation

  1. Step 1

    1. Place the pita chips on a serving platter.

    Step 2

    2. Top with the red bell pepper, tomatoes, olives, and cheese.

    Step 3

    3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

TagsNachosBell PepperVegetableFetaCheeseDairyOliveCherry TomatoTomatoCucumberSnackStarterNut FreeVegetarianEasyQuick30 Minutes or LessNo-CookWeelicious
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