Name: Green Bean and Radish Salad
Yield: Serves 4
Ingredients: 1 pound green beans, cut diagonally into 2-inch pieces; 1 bunch radishes, trimmed, sliced; 1/2 cup olive oil; 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar; 2 garlic cloves, pressed; 1 teaspoon Dijon mustard

Recipe information

Yield
Serves 4

Ingredients

1 pound green beans, cut diagonally into 2-inch pieces

1 bunch radishes, trimmed, sliced

1/2 cup olive oil

1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar

2 garlic cloves, pressed

1 teaspoon Dijon mustard

Preparation

Step 1
Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
Step 2
Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.

TagsSalad Green Bean Bean and Legume Vegetable Radish Root Vegetable Garlic Side Dinner Keto Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Bon Appétit

Recipe notes

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