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Green Beans with Chives

1.3

(1)

Recipe information

  • Yield

    Makes 10 servings

Ingredients

3 pounds thin green beans, trimmed
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh chives

Preparation

  1. Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

TagsGreen BeanBean and LegumeVegetableChiveHerbs & SpicesSideDinnerKetoDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSimmerBon Appétit
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