Name: Green Beans with Red Onion and Olives
Yield: Serves 2
Ingredients: 1/3 cup minced red onion; 2 teaspoons balsamic or red-wine vinegar; 1/4 teaspoon salt, or to taste; 1 tablespoon olive oil; 1/2 pound green beans, trimmed and cut into thirds; 5 Kalamata or other brine-cured black olives, pitted and sliced thin

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/3 cup minced red onion

2 teaspoons balsamic or red-wine vinegar

1/4 teaspoon salt, or to taste

1 tablespoon olive oil

1/2 pound green beans, trimmed and cut into thirds

5 Kalamata or other brine-cured black olives, pitted and sliced thin

Preparation

In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.

TagsGreen Bean Bean and Legume Vegetable Red Onion Onion Root Vegetable Olive Side Dinner Keto Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Steam Gourmet

Recipe notes

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