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Epicurious
Gourmet

Green Beans with Whole-Grain Mustard

4.0

(18)

Recipe information

  • Total Time

    20 min

Ingredients

3/4 lb haricots verts or other thin green beans, trimmed
2 teaspoons extra-virgin olive oil
2 teaspoons whole-grain Dijon mustard

Preparation

  1. Step 1

    Fill a bowl with ice water.

    Step 2

    Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.

    Step 3

    Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Sauté beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.

Nutrition Per Serving

Each serving contains about 53 calories and 3 grams fat.
#### Nutritional analysis provided by Gourmet
TagsGreen BeanBean and LegumeVegetableSideDinnerKetoDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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