Skip to main content
Epicurious
Gourmet

Greens with Hot Garlic Dressing

4.3

(7)

Active time: 15 min Start to finish: 15 min

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 10 to 12 servings

Ingredients

1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Preparation

  1. Step 1

    Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.

    Step 2

    Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.

    Step 3

    Serve right away.

TagsSaladLeafy GreensVegetableGarlicRoot VegetableStarterSideDinnerVeganGluten FreeNut FreeDairy FreeVegetarian30 Minutes or LessQuick5 Ingredients or FewerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.