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Grilled Branzino with Ladolemono

By The Bon Appétit Test Kitchen

4.5

(7)

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Grilled Branzino with LadolemonoZach Desart

Recipe information

  • Yield

    Makes 2-4 servings

Ingredients

2 whole bone-in branzino, cleaned
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup Ladolemono
1 tablespoon dried oregano, preferably Greek

Preparation

  1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

TagsMediterraneanBranzinoFishSeafoodMainDinnerNut FreeDairy FreeGluten FreeKetoGrillingBon Appétit
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