Skip to main content
Epicurious
Bon Appétit

Grilled Chicken and Peaches with Chipotle-Peach Dressing

By The Bon Appétit Test Kitchen

4.3

(35)

Image may contain Plant Food Dish Meal Burger and Seasoning
Grilled Chicken and Peaches with Chipotle-Peach DressingPatricia Heal

Chipotle chiles canned in adobo sauce are sold in the Latin foods section of some supermarkets.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chiles
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4 boneless chicken breast halves with skin

Preparation

  1. Step 1

    Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.

    Step 2

    Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

    Step 3

    Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

Nutrition Per Serving

Per serving: 408 calories
14 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsPeachStone FruitFruitChipotleChileVegetableChicken BreastChickenPoultryMainDinnerDairy FreeNut FreeGluten FreeQuickEasyWeeknight Meals30 Minutes or LessGrillingSummerBon Appétit
Read More
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Tomatoes With Curry Yogurt
Best served chilled.