Recipe information
Total Time
30 minutes
Yield
Makes 4 servings
Ingredients
1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)
Preparation
Step 1
Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Step 2
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.
Nutrition Per Serving
Nutritional analysis per serving: 366.68 Calories (kcal)
50.8% Calories from Fat 50.8\. 20.69 (g) Fat
6.82 (g) Saturated Fat
119.01 (mg) Cholesterol
4.72 (g) Carbohydrates
1.12 (g) Dietary Fiber
2.71 (g) Total Sugars
3.60 (g)
#### Nutritional analysis provided by Self
