Skip to main content
Epicurious

Grilled Corn

Image may contain Plant Vegetable Food Corn and Fungus
Grilled CornRomulo Yanes

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

Recipe information

  • Yield

    Makes 4-6 servings

Ingredients

12 ears of corn
Oil, for grilling

Preparation

  1. Step 1

    Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

    Step 2

    If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.

    Step 3

    If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.

TagsAmericanCornVegetableSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeEasyGrillingEpicurious

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Kentucky Hot Browns
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.