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Epicurious

Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles

By Ira Freehof

2.5

(7)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

1 tablespoon butter
1 hard roll
1 tablespoon mustard
4 slices Swiss cheese
2 ounces roast pork, sliced
2 ounces turkey breast (about 2 slices)
1 dill pickle, thinly sliced

Preparation

  1. Step 1

    1. Cut roll.

    Step 2

    2. Spread mustard on top of roll.

    Step 3

    3. Place two slices of cheese onto each side of roll.

    Step 4

    4. Stack cheese, pork, turkey, and pickle onto bottom of roll.

    Step 5

    5. Close sandwich.

    Step 6

    6. Melt a tablespoon of butter in pan.

    Step 7

    7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.

TagsSandwichCubanCaribbeanTurkeyPoultrySwiss CheeseCheeseDairyPorkMeatMainDinnerLunchNut FreeGrillingEpicurious
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