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Epicurious
Gourmet

Grilled Goat Cheese with Fig Preserves

4.5

(8)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 sandwiches

Ingredients

8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
2 ounces soft mild goat cheese at room temperature
2 tablespoons dark fig preserves

Preparation

  1. Step 1

    Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.

    Step 2

    Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

TagsSandwichGoat CheeseCheeseDairyFigFruitMainBrunchLunchVegetarianNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessGrillingGourmet
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