You may not have thought of cooking peaches before, but they are delicious hot off the grill and topped with dollops of sweetened sour cream and crumbled cookies.
Recipe information
Yield
Serves 4
Ingredients
4 peaches, halved and pitted
2 tablespoons melted unsalted butter
1/2 cup sour cream
1 tablespoon light brown sugar
1 cup crushed amaretti cookies
Preparation
Step 1
Heat a grill to medium-low. Brush both sides of the peaches with some butter.
Step 2
Place the peaches on the grill; cover the grill, and cook until the peaches are charred and softened, 4 to 5 minutes per side. Set aside.
Step 3
In a small bowl, whisk together the sour cream and sugar.
Step 4
Spoon the mixture over the peaches; sprinkle with the crushed cookies.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright Ā© 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
