Name: Grilled Pineapple with Brown Sugar, Coconut, and Rum
Cook time: 20 min
Total time: 50 min
Yield: Makes 4 servings
Ingredients: 1/2 cup sweetened flaked coconut; 1 (3 1/2-to 4-pounds) pineapple, peeled; 1/2 cup packed dark brown sugar; 1/4 cup dark rum; 2 teaspoons curry powder (preferably Madras); 1 tablespoon fresh lime juice; Accompaniment: vanilla ice cream

If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple.

Cooks' note:

Pineapple can be cooked in an oiled grill pan over medium-high heat.

Recipe notes

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