Skip to main content
Epicurious
Bon Appétit

Grilled Salmon Steaks with Lime Butter

By Kristin H. R. Small

4.0

(48)

Image may contain Food Bbq and Fungus

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup (1 stick) butter, melted
1/4 cup lime juice
1 tablespoon pepper
4 9-ounce salmon steaks
Lime wedges

Preparation

  1. Step 1

    Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

TagsLimeCitrusFruitSalmonFishSeafoodMainDinnerGluten FreeNut FreeEasyQuickWeeknight Meals5 Ingredients or FewerGrillingBroilSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.