Grilled SteakGourmet's Studios
When accompanied by the delicious tang of chimichurri sauce, all this steak needs is to be seasoned with salt and pepper and grilled to the desired doneness.
Recipe information
Yield
Serves 8 as part of a buffet
Ingredients
8 T-bone steaks (each about 1-inch thick)
Accompaniment:chimichurri sauce
Preparation
Step 1
Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.
Step 2
Serve steaks with chimichurri sauce.
