Name: Grilled Steak and Potatoes with Charmoula Sauce
Cook time: 10 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise; 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry; 2 pounds flank steak (1 inch thick); 2 garlic cloves; 2 cups packed cilantro sprigs; 3 tablespoons fresh lemon juice; 2 teaspoons ground cumin; 2 teaspoons paprika (not hot); 1/2 teaspoon hot red-pepper flakes; 1/2 cup olive oil

The timeless combination of steak and potatoes gets extra pep from jarred roasted peppers and aromatic charmoula, an herb and spice blend typically used in North Africa as an instant flavor booster for grilled meats and fish.

Cooks' note:

Steak can be grilled in an oiled hot 2-burner grill pan, turning once, 12 to 15 minutes total for medium-rare.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.