Of the treasures taken from the sea that surrounds Sicily, tuna is among the most prized. Sicilian cooks prepare tuna with care and respect, which usually means simply, as exemplified by these grilled tuna steaks. Aromatic wild oregano is found all over Sicily, and bouquets of the dried herb hang in almost every Sicilian home. When the tuna steaks come off the grill, they get a drizzle of virgin olive oil and a shake of the oregano bouquet—simply perfect.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.