Skip to main content
Epicurious
Bon Appétit

Grits with Goat Cheese and Chives

4.0

(11)

Recipe information

  • Yield

    Serves 6

Ingredients

2 14 1/2-ounce cans chicken broth
1/2 cup water
1 cup quick-cooking grits
1/3 cup sliced fresh chives or green onions
4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet)
Fresh chives or green onions, cut into 2-inch pieces

Preparation

  1. Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.

TagsSouthernAmericanGritsRice & GrainsChiveHerbs & SpicesScallionOnionRoot VegetableVegetableGoat CheeseCheeseDairySideBrunchNut FreeQuickEasy30 Minutes or LessSimmerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.