Skip to main content
Epicurious
Gourmet

Grown-Up Shirley Temple

Recipe information

  • Yield

    Serves 1

Ingredients

1 maraschino cherry
2 teaspoons juice from jar of maraschino cherries
1 1/2 oz (3 tablespoons) kirsch
3/4 cup chilled ginger ale

Preparation

  1. Drop cherry into a tall glass half filled with ice, then add cherry juice and kirsch. Top off drink with ginger ale and stir.

TagsCocktailAlcoholBeveragesKirschBrandy5 Ingredients or FewerQuickEasyGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.