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Guacamole with Tomatoes, Cilantro and Jalapenos

3.6

(21)

Paired with tortilla chips, this guacamole makes an excellent starter. Also offer chilled Mexican beer throughout the meal.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 ripe large avocados, peeled, pitted
1/2 cup finely chopped onion
1/2 cup chopped seeded plum tomatoes
1/2 cup chopped fresh cilantro
1 4-ounce can diced mild green chilies, drained
1 to 2 teaspoons finely chopped seeded jalapeño chilies

Preparation

  1. Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and canned chilies. Mix in jalapeño s to taste. Season with salt and pepper. Transfer to serving bowl. (Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole. Refrigerate.)

TagsGuacamoleCondimentMexicanLatin AmericanAvocadoVegetableOnionRoot VegetablePlum TomatoTomatoCilantroHerbs & SpicesChileJalapeñoStarterDairy FreeNut FreeGluten FreeVegetarianKetoVeganRawEasyQuickNo-CookBon Appétit
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