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Bon Appétit

Guava-Lime Glaze

By Chris Schlesinger

4.8

(12)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

2 cups canned guava nectar
1 cup orange juice
1/2 cup red wine vinegar
1/3 cup fresh lime juice

Preparation

  1. Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice. (Can be made 1 day ahead. Cover and chill.)

TagsSauceGuavaFruitOrangeCitrusLimeDairy FreeNut FreeGluten FreeVegetarianVeganMake AheadSimmerBon Appétit
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