Skip to main content
Epicurious
House & Garden

Ham Steak

By James Beard

3.8

(7)

Ingredients

center slices of ham about 1 to 1 1/2 inches thick
honey
dry mustard

Preparation

  1. Gash the fat on the edges and cook slowly. Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so. During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.

TagsSouthernAmericanHamMeatMainDinnerDairy FreeGluten FreeNut FreeEasyGrillingHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.