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Epicurious

Harry's Strawberry and Tomato Salad

By James Boyce

3.8

(6)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

6 ounces (1 cup) cherry tomatoes, halved
1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved
1 tablespoon extra-virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon finely grated lemon zest (about 1 lemon)
1/2 teaspoon table salt
1/4 teaspoon freshly ground pepper
2 heads Boston lettuce, halved and cores removed
2 teaspoons fresh chives, minced

Preparation

  1. Step 1

    In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.

    Step 2

    To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

TagsSaladStrawberryBerryFruitCherry TomatoTomatoVegetableLettuceLeafy GreensSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianWeeknight MealsEasyQuickNo-CookEpicurious
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