Heirloom Tomato Pico de GalloCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Heirloom Tomato Pico de Gallo".
Recipe information
Total Time
10 minutes
Yield
Makes 3 cups
Ingredients
2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
1 small red onion
1 chili pepper seeds removed and minced
¼ cup chopped cilantro
juice of 2 limes
½ teaspoon kosher salt
Preparation
Step 1
Combine all of the ingredients in a bowl.
Step 2
Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.
Recipe notes
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