Name: Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta Salad
Cook time: 1 1/2 hours
Total time: 1 1/2 hours
Ingredients: 3/4 lb onions, finely chopped (2 cups); 2 teaspoons olive oil; 2/3 cup French green lentils* (4 1/2 ounces), picked over and rinsed; 2 1/4 cups plus 2 tablespoons fat-free chicken broth (18 fl oz); 1 cup water; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 tablespoons coarsely chopped fresh dill; 4 tablespoons coarsely chopped fresh flat-leaf parsley; 6 (6-ounces) skinless boneless chicken breast halves; 1 teaspoon arrowroot; 2 1/2 teaspoons fresh lemon juice; 1 tablespoon coarsely chopped fresh mint; 1/2 lb Bibb lettuce (2 heads), leaves separated (torn if large); 1 ounce crumbled feta (1/4 cup)

Image may contain Food Lunch Meal and Plant

Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta SaladRomulo Yanes

Cooks' note:

·If you aren't able to grill, cook chicken on stove in a lightly oiled well-seasoned 12-inch ridged grill pan over moderately high heat, turning over once, until cooked through, 8 to 9 minutes per batch.

Recipe notes

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.