Skip to main content

Homemade Grenadine

We can't imagine buying this drink necessity—it's so easy to make at home.

Cook' note:

Syrup keeps, covered and chilled, 1 month.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup plain pomegranate juice (such as POM Wonderful)
1/2 cup sugar
1 teaspoon fresh lemon juice

Preparation

  1. Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.