Skip to main content
Epicurious
Cookbooks

Honey Frosting

Recipe information

  • Yield

    makes about 2 cups

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
8 ounces cream cheese, room temperature
1/4 cup good-quality honey

Preparation

  1. Blend butter, cream cheese, and honey with a flexible spatula until smooth. If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.

Martha Stewart's Cupcakes
TagsFrostingDessertCream CheeseCheeseDairyGluten FreeNut FreeEasyCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.