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Bon Appétit

Honey-Ginger Salmon

4.4

(153)

At Lantana's, the salmon is served with spiced banana fritters.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons honey
1/4 cup chopped fresh cilantro
1/4 cup hoisin sauce
1 1/2 tablespoons minced fresh ginger
1 tablespoon chopped canned chipotle chilies
1 tablespoon golden brown sugar
4 8-ounce salmon steaks (each about 1 inch thick)
Vegetable oil

Preparation

  1. Step 1

    Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.

    Step 2

    Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

TagsSalmonFishSeafoodCilantroHerbs & SpicesGingerMainDinnerDairy FreeNut FreeQuickEasyBroilBon Appétit
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