Name: Honey-Glazed Pecans
Cook time: 10 min
Total time: 1 hr
Yield: Makes about 1 cup
Ingredients: 1/3 cup honey, warmed; 1 cup pecans; 1 tablespoon sugar

Image may contain Plant Pecan Seed Food Nut Grain Vegetable and Produce

Cooks' note:

• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.

Recipe information

Total Time
1 hr
Yield
Makes about 1 cup

Ingredients

1/3 cup honey, warmed

1 cup pecans

1 tablespoon sugar

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Step 3
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

TagsPecan Nut Snack Dairy Free Gluten Free Vegetarian 5 Ingredients or Fewer Easy Make Ahead Oven Bake Gourmet

Recipe notes

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