Skip to main content
Epicurious
Bon Appétit

Horseradish Cherry Tomatoes

By The Bon Appétit Test Kitchen

4.2

(3)

Image may contain Food Meal Dish Confectionery Sweets and Egg
Horseradish Cherry TomatoesZach DeSart

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Ingredients

Cherry tomatoes
Mayonnaise
Prepared horseradish
Fresh herbs

Preparation

  1. Use a small sharp knife to core a dozen or so cherry tomatoes; scoop out centers. Spike mayonnaise with prepared horseradish (try 3 parts mayo to 1 part horseradish) and spoon it into the tomatoes. Top with fresh herbs, like chives and chervil.

TagsCherry TomatoTomatoVegetableHorseradishHerbs & SpicesStarterSnackDinnerBrunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.