Skip to main content
Epicurious
Bon Appétit

Horseradish Cream

By Bruce Aidells

4.8

(6)

Recipe information

  • Yield

    Makes 2 1/4 cups

Ingredients

1 1/2 cups sour cream (about 12 ounces)
1/2 cup prepared white horseradish (about one 5-ounce jar), drained
1/4 cup thinly sliced green onions
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice
Coarse kosher salt

Preparation

  1. Mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl. Season with coarse salt and pepper. Cover and chill at least 1 hour.

TagsSauceHorseradishHerbs & SpicesVegetarianNut FreeGluten FreeKetoEasy5 Ingredients or FewerQuickBon Appétit
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.