Inspired by a spicy-hot snack mixture sold by East Indian markets in the United States, we played around with the "back of the box" recipe for Chex Mix and came up with the following. The sesame sticks called for are often included in cans of mixed nuts, but they are also found, without the nuts, in boxes or the bulk bins at natural foods stores and supermarkets. If you can't find them, substitute additional cereal.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.