Name: Hurricane
Ingredients: 1 ounce (2 tablespoons) light rum; 1 ounce (2 tablespoons) dark rum; 1/2 ounce (1 tablespoon) passion-fruit juice; 1/2 ounce (1 tablespoon) fresh lime juice

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HurricaneCookbook cover image courtesy of Random House

Pat O'Brien's famous French Quarter bar in New Orleans gave birth to this libation, which became so popular that a special glass was created to contain it.

Variation:

Add 1 ounce (2 tablespoons) unsweetened pineapple juice.

Recipe notes

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